SILVER
UnverifiedPizza · Idaho Springs, CO
GF options available · Ask about cross-contamination
– Dedicated Kitchen
– Dedicated Fryer
– Separate Prep
✓ GF Menu
✓ Staff Trained
AI safety analysis — always confirm with your server.
View Full MenuAlthough the menu lists the cauliflower wings as GF, the batter likely contains wheat flour and the item is fried in a shared fryer, creating a high risk of cross‑contamination.
The pickles are coated in a gluten‑free breading, but they are fried in a shared fryer that likely handles wheat‑based items, creating a risk of cross‑contamination.
The spinach‑artichoke dip itself can be made gluten‑free, but it is served with flatbread (which contains wheat) and is prepared in a shared kitchen/fryer, so cross‑contact is possible.
While the wings are listed as GF, the restaurant uses a shared kitchen and fryer, which can lead to cross‑contamination from breaded items, and some wing sauces may contain hidden gluten.
All listed ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so cross‑contact with gluten‑containing foods is possible.
The BBQ sauce may contain hidden wheat or barley ingredients, and the shared fryer and prep areas increase cross‑contact risk, even though the restaurant offers a GF menu.
Unable to analyze — use caution and ask your server.
The toppings are naturally gluten‑free, but the pizza crust is typically wheat‑based and the kitchen uses shared prep areas and equipment, creating a risk of cross‑contamination.
The Italian sausage and pepperoni often contain wheat-based fillers or seasonings, and the shared kitchen/prep area poses a cross‑contamination risk, even though the restaurant offers a GF menu.
Unable to analyze — use caution and ask your server.
The dish contains a white‑cheddar cheese sauce that likely uses flour or a gluten‑containing thickener, and the restaurant uses a shared kitchen and prep area, increasing cross‑contact risk despite a GF menu.
The chicken is breaded and fried in a shared fryer, which can cause cross‑contact with gluten‑containing foods, and the dressings may contain hidden gluten ingredients.
The fries are likely cooked in a shared fryer and the green chili queso may contain hidden gluten thickeners, creating cross‑contamination risk despite the restaurant offering a GF menu.
Unable to analyze — use caution and ask your server.
The boneless wings are breaded, which typically contains wheat flour, and they are fried in a shared fryer that also handles non‑GF items, creating a high risk of gluten cross‑contamination.
The curds are breaded, which typically uses wheat flour, and they are fried in a shared fryer, creating a high risk of gluten cross‑contamination.
The knots are made from regular pizza dough, which contains wheat flour, and they are prepared in a shared kitchen and fryer, creating a high risk of gluten cross‑contact.
The pizza uses a standard crust that likely contains wheat, and the buffalo wing sauce may contain hidden gluten; plus the shared kitchen, fryer, and prep area increase cross‑contamination risk.
The Carl‑Iifornia Dream is a pizza that normally uses a wheat-based crust, and the restaurant operates a shared kitchen and prep area, increasing cross‑contact risk for gluten.
The Italian Stallion is a pizza that presumably uses a standard wheat-based crust, and the Italian sausage may contain hidden wheat fillers; shared kitchen and fryer increase cross‑contamination risk.
The pizza uses a standard crust that contains wheat flour and includes fried onions that are typically breaded and cooked in a shared fryer, posing a high risk of gluten cross‑contamination.
The Tree Hugger is a pizza that likely uses a traditional wheat crust, and the restaurant operates a shared kitchen and fryer, increasing cross‑contact risk for gluten.
The Underboss is a pizza that uses a standard wheat crust and is prepared in a shared kitchen with shared fryers and prep areas, creating a high risk of gluten cross‑contamination; the processed meats may also contain hidden gluten.
The pizza uses a traditional wheat crust and likely contains gluten in the sausage and pepperoni fillers; shared kitchen and fryer increase cross‑contamination risk.
The dish is served on Texas toast, which is wheat‑based and contains gluten, and the shared kitchen/fryer adds cross‑contact risk.
The Baja Chicken Sandwich is served on a toasted bun, which contains wheat, and the restaurant uses shared prep areas and fryers, increasing cross‑contamination risk for gluten.
The hoagie roll is made from wheat flour, which contains gluten, and the shared kitchen/fryer environment poses a high risk of cross‑contact with gluten‑containing foods.
The dish includes a toasted bun (wheat), fried onions (likely breaded), and a BBQ sauce that may contain gluten-containing ingredients, plus it is prepared in a shared kitchen and fryer, increasing cross‑contact risk.
The Reuben is served on marble rye, which contains wheat flour and is not gluten‑free, and the restaurant’s shared kitchen and prep areas increase cross‑contact risk.
The wrap uses a flour tortilla, which contains wheat gluten, and the restaurant's shared kitchen and prep areas increase cross‑contact risk.
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Anonymous · helps celiacs find safe food
#2 celiac pick in Idaho Springs. GF crust available.