Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Buffalo Chicken Sandwich — Ask for the chicken grilled instead of breaded and confirm the blue cheese dressing is gluten‑free, or request the sandwich without the breaded coating.
• • Crispy Cauliflower “Wings” (GF) — Ask if the batter can be made with a certified gluten‑free flour and cooked in a dedicated gluten‑free fryer, or request the cauliflower without batter (e.g., roasted or steamed) to eliminate gluten exposure.
• • Fig‑Gettaboutit! — Ask the kitchen to prepare the dish on a clean, gluten‑free surface and use separate utensils; confirm the fig jam and balsamic reduction contain no hidden wheat additives.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe