Two Brothers Deli Idaho Springs

The deli has a separate prep area, but the shared kitchen and equipment mean the pasta and dressing could have contacted gluten‑containing foods or shared utensils, and the house dressing may contain hidden gluten ingredients like soy sauce or malt.

The deli uses a shared kitchen and fryer, so even with a separate prep area, cross‑contact can occur via utensils, surfaces, or fried items, and some deli toppings or sauces may contain hidden gluten.

The soup is prepared in a shared kitchen and may be cooked in the same pot or with the same utensils as non‑GF items, and daily recipes can include hidden gluten sources like wheat flour, soy sauce, or barley stock.