Vinny's Italian Kitchen Silverthorne

While the salmon itself is naturally gluten‑free, the shared kitchen and fryer increase the chance of cross‑contact from gluten‑containing foods or residues on surfaces and utensils.

While the restaurant offers a dedicated GF pasta and has a separate prep area, the shared kitchen and fryer increase the risk of cross‑contact, and some sauces (especially alfredo) may contain hidden gluten thickeners.

The restaurant uses a shared kitchen and fryer, so the GF crust could be exposed to gluten via shared surfaces or oil, and the house sauce may contain hidden wheat-based thickeners.