Wok In Wok Out

Rice paper is gluten‑free, but the restaurant uses a shared fryer and kitchen, so the rolls could be fried in oil that has cooked gluten‑containing items or be exposed to gluten dust from other prep areas.

The restaurant uses a shared fryer and kitchen, so gluten particles from other dishes could contaminate the beef and broccoli, even though the sauce is labeled gluten‑free. Hidden gluten can also be present in marinades or soy sauce unless verified as GF.

Rice noodles and broth are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, so gluten residues from fried items could cross‑contaminate utensils or the broth.