Zaika Indian Cuisine

While the chicken tikka masala itself can be gluten‑free, the restaurant uses a shared kitchen, fryer, and prep area, which raises cross‑contamination risk, and the sauce may contain wheat flour or soy sauce as thickeners.

While the Saag Paneen itself contains only spinach, paneer, and spices (which are gluten‑free), the restaurant uses a shared kitchen and fryer, so cross‑contact with gluten‑containing foods is possible, and hidden thickeners or soy sauce could be added.