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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Zaika Indian Cuisine — Broomfield, CO

SAFE CHOICES (confirmed gluten-free):

  • • Basmati Rice
  • • Dal Makhani
  • • Tandoori Chicken

PLEASE ASK ABOUT:

  • • Chicken Tikka Masala — Ask the kitchen to prepare the sauce in a separate, gluten‑free pot and confirm no wheat flour or soy sauce is used; request the rice be cooked in a dedicated pot to avoid shared equipment.
  • • Saag Paneer — Ask the kitchen to prepare the dish in a dedicated gluten‑free pot, confirm no flour or soy sauce is used, and request it be cooked away from the shared fryer.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout